Unit: kg

The bush is semi-erect. Stems are of medium height, pubescence is absent. Leaves obovate, without pubescence. Inflorescence ovoid, short-cylindrical raceme. Seeds are bean-shaped or kidney-shaped, yellow-green. Plant height in spring is low to medium. Flowering time is average. The frequency of plants with very dark blue-violet flowers is low. The frequency of plants with mixed flowers is high.


Excellent for use in single-species sowing and in grass mixtures; mid-early: the duration of the period from the beginning of the spring growing season to the first cut is 50 – 55 days, to the phase of seed maturation -120 -130 days; regrowth in spring and after mowing is intensive, in some years it forms up to 3 mows; foliage reaches 60%; winter and frost resistance are high; drought resistance is above average; diseases are weakly affected; depending on the nature of use, the productive longevity of the herbage lasts up to 5 – 6 years; collection of absolutely dry matter is achieved 100-110 c / ha, seeds – 3 – 4 c / ha; the best precursor for many field crops not belonging to the Fabaceae family (legumes), enters into active long-term symbiosis with the native races of nodule bacteria; powerful environment and phytomeliorant, perfectly restoring and improving soil fertility. Originator – All-Russian Research Institute of Forages. VR Williams; year of inclusion in the state register of breeding achievements – 1988; recommended for use in Central (3), Volgo – Vyatka (4), Central – Chernozem (5), North Caucasian (6), Middle Volga (7), Nizhnevolzhsky (8), West Siberian (10), Far Eastern (12 ) regions.

Tatar Pasture

Included in the State Register for the Volga-Vyatka (4) and Middle Volga (7) regions. The bush is semi-erect. The color of the leaves is medium to dark. Central leaflet of medium length, long, medium width. The flowering time is early. The frequency of plants with very dark blue-violet flowers is low, with mixed flowers – medium. The average yield of dry matter over the years of testing in the Volga-Vyatka region is 58.1 c / ha, in the Middle Volga region – 47.1 c / ha. Productivity increases from the third year of use, due to the high shoot-forming ability and root-sucking plants. It was affected by root rot and weakly damaged by the root weevil.


Included in the State Register for the Volgo-Vyatka (4), Middle Volga (7) and Ural (9) regions. Plant in spring of medium height. Semi-erect bush – intermediate. Medium green leaf color. The central leaflet is short, of medium length, of medium width. Flowering time is average. The frequency of plants with very dark blue-violet flowers is absent or very low, with mixed flowers – medium – high, with cream, white or yellow flowers – absent or very low. The stem is of medium length at full bloom. Plant when the first variety is at the stage of ejection of the flower bud, after the 1st mowing of medium height; after the 2nd – low – medium height, after the 3rd – low. The average yield of dry matter in the 4th region is 72.3 c / ha, 2.5 c / ha higher than the average standard. The maximum yield of 135.2 c / ha (+ 18.3 c / ha to the Sarga standard) was obtained at the Nytvensky State Administration of the Perm Territory in 2010.The average yield of dry matter in the 7th region was 51.5 c / ha, by 1.5 c / ha above the average standard. The maximum yield of 100.3 c / ha (+ 12.0 c / ha to the Vega 87 standard) was obtained at the Staro-Sindrovsky State Administration of the Republic of Mordovia in 2011. On average in the region, the variety contains 16.6% protein, the average protein harvest is 6 , 7 c / ha, which is higher than the standard by 0.9% and 0.7 c / ha, respectively. In the 9th region, the average yield was 30.6 c / ha of dry matter, at the standard level; the maximum – 94.8 c / ha (1.4 c / ha higher than the Bibinur standard) was obtained in 2008 at the Dyurtyulinsky GSU of the Republic of Bashkortostan. The average protein content in the region is 18.7%, 1.0% higher than the local Brodskaya standard. The average protein harvest is 5.9 c / ha, at the standard level.

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Perennial and annual herbs
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