Bioconservant for silage

a biological preservative based on lactic acid bacteria, intended for silage and haylage of plant feeds.

Advantages of bioconservants:

the resulting feed is environmentally friendly, the bacteria produced decompose in the gastrointestinal tract to carbohydrates,

increase in the safety of feed,

carrying out successful forage harvesting even under adverse weather conditions,

ensuring high digestibility and digestibility of the resulting feed,

increase in milk yield and weight gain of beef cattle on fattening,

improving the taste of milk,

increase in fat content and protein content in milk,

the content of proteins and amino acids increases in the feed, which increase the biological value of the feed,

the feeds have low acidity, are enriched with vitamins B2 and B12, propionic acid and are not moldy,

complete conservation of the energy value of feed.