Yellow millet

Golden x Sanguineum 18-98. It is included in the State Register for the Central Black Earth (5), North Caucasian (6), Middle Volga (7), Lower Volga (8) and Ural (9) regions. Recommended for cultivation in the Stavropol Territory, Kursk, Penza, Volgograd, Saratov and Orenburg regions. A variety of aureum. The anthocyanin coloration of the spikelet is absent. The panicle is of medium length, compressed, sagging. Branches with respect to the main axis of the panicle branch off in the lower part. The caryopsis is round, the flower films are dark cream or dark yellow. The average yield in the Central Black Earth, North Caucasian, Middle Volga, Lower Volga and Ural regions was 27.2 c / ha, 23.4 c / ha, 28.5 c / ha, 16.2 c / ha and 16.5 c / ha, exceeding the standards by 1.5 c / ha, 0.5 c / ha, 3.0 c / ha, 1.6 c / ha and 2.3 c / ha, respectively. The maximum yield of 59.7 c / ha was obtained in 2008 in the Rostov region. Mid-ripening, growing season 65-95 days, ripens simultaneously with the Saratovskoe 10 standard or 2-4 days later. Resistance to lodging and shedding is high. Differs in high adaptation to extremely negative manifestations of weather conditions. Technological and culinary qualities are very high. The color of unpolished grain is yellow. The mass of 1000 grains is 7.6-8.9 g. Valuable in terms of quality. According to the applicant, resistant to 1 and 2 races of smut.

Pedigree: Elbrus 10 x Golden. It is included in the State Register for the North Caucasian (6), Middle Volga (7), Lower Volga (8) and Ural (9) regions. Recommended for cultivation in the Stavropol Territory, the Republic of Tatarstan, the Volgograd Region, the Republic of Bashkortostan and the Orenburg Region. A variety of aureum. The anthocyanin coloration of the spikelet is absent. The panicle is compressed, medium sinking. The branches are spread out in the lower part relative to the main axis of the panicle. The grain is oval, dark cream or dark yellow, coarse flowering films. The average yield in the North Caucasus region is 21.4 c / ha, in the Nizhnevolzhsky – 15.1 c / ha, at the level of standard varieties; in the Middle Volga region – 33.7 c / ha, 1.7 c / ha higher than standards; in the Ural region – 14.8 c / ha, 1.5 c / ha higher than the average standard. In the Stavropol Territory, with a yield of 16.8 c / ha, the increase to the Ilyinovskoye standard was 1.7 c / ha. In the Republic of Bashkortostan, with a yield of 27.5 c / ha, the Bystroye variety exceeded by 2.6 c / ha. The maximum yield of 60.8 c / ha was obtained in the Republic of Mordovia in 2013. Mid-season, growing season 70-100 days. Plant height 70-105 cm. Resistance to lodging, shedding and drought – at the level of standard varieties. The mass of 1000 grains is 7.5-9 g. Technological and culinary parameters are good. Valuable for quality. Strongly susceptible to smut. Presowing dressing is required.